Crop residues can be a resource or a problem. It all depends on how quickly they are ground up and mixed after harvest.
How does reduced tillage affect the soil microbiome?
Reduced tillage limits soil impact, supports the microbiome and earthworms, and improves structure and water retention. How does it work?
What influences the decomposition of crop residues in the soil?
If you want better yields, healthier soil, and more sustainable farming, start with crop residues.
Why is post-harvest cultivation so important?
Farmers can effectively support post-harvest cultivation with the right agricultural machinery and ensure better yields in the coming seasons.
The role of crop residues in soil cultivation – how to use them effectively?
After the harvest, plant residues remain in the fields, which can act as fertilizer, but only after they are properly decomposed.